Gemma Calzada nutricionista :: Eventos

The Future of Healing Conference

gemmac@gemmacalzada.com (Gemma Calzada) — Tue, 09 Jun 2015 06:30:00 +0100

The Future of Healing Online Conference showcases the voices of 70+ top professionals and thought-leaders to help us step into new possibilities and a healthier future. Marc David & Emily Rosen, founder and director of the Institute for the Psychology of Eating will be your hosts in this exciting time together as we explore cutting edge thinking in the fields of nutrition, eating psychology, functional medicine, mind-body health, cultural transformation, spiritual awakening, the new sexuality, supplements and medicinals, planetary health and more.

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ASK Association Workshop on GAPS diet

gemmac@gemmacalzada.com (Gemma Calzada) — Sat, 08 Nov 2014 09:44:00 +0100

A GAPS diet Workshop will be held on the ASK Information Day
Saturday 8th November at 2pm

ASK is a non-profit organization dedicated to supporting the families of children with learning differences and special education needs. Learn more about ASK Information Day.

Gut and Psychology Syndrome (GAP Syndrome or GAPS) is a condition, which establishes a connection between the functions of the digestive system and the brain. This term was created by Dr Natasha Campbell-McBride, MD, MMedSci (neurology), MMedSci (human nutrition) in 2004 after working with hundreds of children and adults with neurological and psychiatric conditions, such as autistic spectrum disorders, attention deficit hyperactivity disorder (ADHD/ADD), schizophrenia, dyslexia, dyspraxia, depression, obsessive –compulsive disorder, bi-polar disorder and other neuro-psychological and psychiatric problems.

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Conferencia: La nutrición inadecuada y los tóxicos como origen de enfermedades

gemmac@gemmacalzada.com (Gemma Calzada) — Sat, 25 Oct 2014 17:37:00 +0100

Actualmente un alimento que tradicionalmente se consideraba sano puede convertirse en tóxico, como la manzana del cuento de Blancanieves. Tener una buena higiene de vida y una alimentación equilibrada no son suficientes para mantenerse en buena salud. Hay que tener en cuenta otros parámetros como las intolerancias, los numerosos tóxicos que nos envuelven y el estrés generado por nuestro estilo de vida moderno.

24 de octubre 11:00 - 13:00

La Petita Miranda
Vallirana 55, Barcelona

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El efecto de una buena alimentación sobre la salud va más allá del simple hecho de mantener la línea; una alimentación inadecuada a la persona puede ser la causa de múltiples enfermedades, tanto físicas como psicológicas. Los hábitos de alimentación de los niños degeneran a cada generación, y nos encontramos con epidemias de autismo, bajo rendimiento escolar, TDA-H, infecciones a repetición, alergias, anorexia, etc.
La terapéutica nutricional ofrece una alternativa-complementaria a la medicina convencional, basándose en análisis complementarios: intolerancias alimentarias, flora intestinal, intoxicación por metales pesados, etc.
Diversas dietas han sido desarrolladas por médicos y terapeutas, y han sido aplicadas con mucho éxito en el tratamiento de enfermedades de todo tipo. Dieta sin gluten y sin lácticos, dieta GAPS, Paleo, vegetariana, etc. Según cada caso, será conveniente una dieta diferente.
Hipócrates, fundador de la medicina moderna, decía en el siglo IV a. C., « Que tu alimento sea tu medicina, y que tu medicina sea tu alimento. »

Curar las alergias con la nutrición

gemmac@gemmacalzada.com (Gemma Calzada) — Fri, 14 Mar 2014 21:18:00 +0100

Asma, fiebre de heno, alergias alimentarias, ...
Curar las alergias con nutrición

Venir a aprender:
Cómo la nutrición puede fortalecer o debilitar el sistema inmunitario.
Las intolerancias alimentarias y sensibilidades, la permeabilité intestinal, la flora bacteriana, la intoxicación por metales pesados, ...
La dieta que se ajusta mejor a su persona para eliminar las alergias.

con: Gemma Calzada, Nutricionista

Taller
Sábado 3 Mayo 2014 de 9h30 a 16h

centro IAH
Rte des Morillons 1, Grand - Saconnex, Genève

Precio: 140 CHF
Inscripciones: contact@gemmacalzada.com
Tel: +41 22 518 07 92

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The Future of Nutrition Conference

gemmac@gemmacalzada.com (Gemma Calzada) — Mon, 20 Jan 2014 14:05:00 +0100

The Future of Nutrition Conference is hosted by Marc David, founder of the Institute for the Psychology of Eating. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! Come be a part of a nutrition future that celebrates what truly nourishes us on all levels - body, mind, heart and soul!

There’s an amazing lineup of over 55 fascinating presenters who’ll be sharing unique insights into what the future of food and nutrition truly have in store: food and the brain, hormones, digestive health, ancestral diets, nutrition and longevity, and so much more. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! It’s completely FREE and begins this January!

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Some topics covered in the Future of Nutrition Conference include:
The Science of Nutrition, the Energetics of Food, the Addictive Brain, Plant Based Diets, New Clinical Insights and Research, Ancestral Approaches to Nutrition and Health, Nutrigenomics and Epigenetics, the Power of Your Gut Microbiome, Food Allergies, Eating and Exercise, Nutrition and Immunity, Insulin Resistance and Health, Managing Inflammation, Nutrition and Autism, Food and the Brain, Dieting and Metabolism, Nutrition for Fatigue, the Power of Fermented Foods, the Future of Supplements, Eating for Longevity, Food and Weight, the Brilliance of Raw & Wild foods, the Hidden Politics of Nutrition, and lots more.

Presenters include some of the biggest thought leaders in nutrition and health:
Dr. Mark Hyman, Dr. David Perlmutter, Dr. Michael Murray, Dr. David Katz, Donna Gates, Dr. Sara Gottfried, Sayer Ji, Dr. Natasha Campbell-McBride, JJ Virgin, David Wolfe, Joe Cross, Dr. Cate Shanahan, Dr. Jacob Liberman, Kathie Swift RD, Jon Gabriel, Dr. Fabrizio Mancini, Dr. Pamela Peeke, Dr. Pierre Dukan, Gudni Gunnarsson, Daniel Vitalis, Sally Fallon Morell, Dr. Neal Barnard, Matt Stone, Andrea Nakayama, Laura Klein, Peter Borten, Paul Chek, Dr. Martin Rosen, Darya Rose, Liz Lipski, Jonathan Bailor, Dr. Michael Greger, Julie Matthews, Jared Koch, Summer Block, Andrea Beaman, Jordan Reasoner, Alexandra Jamieson, Dr. Barry Sears, Robyn O’Brien, Dr. Leo Galland, John Robbins, Dr. Richard Oppenlander, Dr. Jonny Bowden, Helayne Waldman, Dr. Peter Osborne, Abel James, Scott Pittman, Emily Rosen, and more!
It’s an incredible community of thought leaders!
If you’re looking for inspirational, clinical, and practical approaches to eating and nutrition that are fresh and innovative – then please sign up and join in!
What you need to know

Dates: January 27 - 31, 2014
Price: FREE
Where: Sign up online